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Tuesday
Aug052014

Genetically Engineered Food

For those concerned about or interested in the issue of glyphosate use and glyphosate contamination here is some more information. We have devoted two columns to this issue "What about GMOs and GE Foods, and "Response to CropLife".

Dr. Vrein has also responded to CropLife. Here is his response:

Mr Ted Menzies, President of Crop Life  Canada , has not been made aware of the Food Safety and Sustainable Agriculture Forum that took place last month in Beijing.    Over 300 scientists from China, the USA, the UK, Russia, France, Denmark, Germany, Australia, Argentina, Brazil and Peru, met to review and discuss scientific studies of engineered crops and food.  These were not anti GMO activists and conspiracy theorists with an agenda, they were biologists and biotechnologists, and medical doctors and veterinarians,  and there were also farmers, and social and food safety activists,  and representatives of NGOs.   The broad consensus was that the RoundUp Ready technology that was invented to boost the sales of the herbicide RoundUp is not sustainable because of the chronic toxicity of the herbicide.  The technology has been very successful and revolutionized agriculture since 1996, particularly in North America and a few countries of South America, but it is deeply flawed.  This chemical is now spread (and sprayed) all over the food supply in North America and a few other countries, it has become as common as a food additive.  It is also in the air, the rain, the water and of course it bio-accumulates in our body organs.  There is a large body of science showing severe chronic toxicity in animals and pointing the finger at many of the degenerative and inflammatory diseases that we have seen become epidemic since RoundUp has been sprayed on RoundUp Ready crops.  Many countries including political allies of the USA (64 at the last count) have now legislated some form of regulation of engineered crops and foods, or banned them altogether.

 

The fact that the Canadian Food Inspection Agency and Health Canada personnel seem to have caved in to political pressure or lobbying to keep ignoring the latest science is not reassuring at all.   Studies from the US Department of Agriculture show that engineered grains are depleted of metal micronutrients.  Just like they would if they contained residues of a powerful and broad spectrum chelating agent that binds the missing minerals.   Studies from many countries show that glyphosate is also antibiotic (at one part per million, as cited on the 2010 US patent).  Does this mean that people are fed low level antibiotics like industrial chickens and cattle?  Business as usual is not acceptable anymore, this was the strong message from the Forum that took place in Beijing last month. 

Cui bono ?  Mr Ted Menzies finds it disconcerting that I am not getting paid and still consider it my civic duty to protect the health and safety of Canadians and raise the alarm.  Who is this technology good for if it depletes the food of essential mineral nutrients and threatens our health?  

Tony Mitra has responded:

As a concerned citizen, I write to you drawing attention to apparent misinformation posted by Mr. Ted Menzies, President of Croplife, in his letter as published in your paper recently.

Dr. Thierry Vrain speaks primarily about Glyphosate, the active ingredient contained in Monsanto’s RoundUp herbicide, and not GMO or gene transfer technology. Mr. Menzies sidesteps the main presentation about the effects of RoundUp herbicide in our food and environment, and attempts to falsely drag Dr. Vrain into a debate on if GMO is good or bad. Is that not falsification of facts?

I would encourage Mr. Menzies to provide peer reviewed science papers that actually prove that presence pesticides in general, or Glyphosate in particular in our food, is good for our health.

I would further like Mr. Menzies to either provide proof that Glyphosate is not an antibiotic although it is patented by Monsanto to be such, or that glyphosate does not damage the micro-biome in our gut in spite of being an anti-biotic.

I would be delighted if Mr. Menzies can further provide data where Canadian citizens can have their blood, urine, and food tested for presence of Glyphosate, to check if levels of this poison has crossed minimum safety limits imposed by USA, by Europe, and other countries. I would also encourage Mr. Menzies to furnish data on what safety limits the Canadian Government might have set on presence of Glyphosate in our food, and if Croplife, or Health Canada or anybody has conducted thorough testing of Canadian food for presence of Glyphosate and if so, where those results are available.

Lastly, I would recommend that Mr. Menzies actually attend one of Dr. Vrain's talks and try to absorb the content of his presentation, and then write his views on it.

While in Manitoba these two presenters also spoke at The University of Manitoba, and in Lac du Bonnet. Check page 9 in this edition.

Here are a few links for those wishing to do more follow-up

https://www.facebook.com/thierry.vrain

tony.mitra@gmail.com Tony welcomes contact.

Dr. Vrain references this documenthttp://earthopensource.org/index.php/reports/gmo-myths-and-truths It is a free download.

The best lecture we have been able to find on YouTube:http://www.youtube.com/watch?v=iXLCJLrZv8w. If you find another good one, let us know. There are also many interviews.

 

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